Appetizer Menu


Lightly hand dusted, fresh Rode Island Calamari served with cocktail sauce and lemon.

Stone Silo Crabcakes

Delicious locally prepared crab cakes, full of lump crab, shrimp and scallops.

Irish Nachos

Crispy waffle fries, chili, cheddar cheese, lettuce, tomato, zesty salsa, all topped with sour cream.

Mozzarella Sticks

Six lightly-breaded and fried fresh mozzarella sticks, served with marinara sauce.


Ten jumbo wings with your choice of sauce: BBQ, Mild, Hot, Sweet Hot, Teriyaki, Mild Garlic, Creamy Garlic Parmesan, Citrus Chipotle. Add extra for Bleu Cheese or Ranch Dressing and Celery

Fried Pickles

Lightly breaded and fried dill pickle chips served with a spicy ranch dressing. This is an Irving Cliff Brewery favorite!

Chili Waffle Fries

Crispy waffle fries piled high with chili and cheddar cheese.

Battered Fries

Beer-battered and fried to a golden perfection.


Twelve peel and eat shrimp served with cocktail sauce and a lemon wedge.

Irving Cliff Blue Ribbon Chili

Our award-winning, stout-infused chili, served with red onion, cheddar and bread.

Rhode Island Steamers

Hand selected top neck clams, served with lemon and butter.

Beer-Battered Onion Rings

Beer-battered and fried to a golden perfection.

Hay Stack Fries

Mix of battered fries and sweet potato fries stacked high.

Soups and Salads Menu

Caesar Salad

Chopped Romaine with Caesar dressing, parmesan cheese and croutons.

Fresh Mozzarella & Tomato Salad

Fresh mozzarella cheese, tomatoes and capers with a balsamic reduction, served over greens.

Garden Salad

Large tossed salad with your choice of Ranch, Bleu Cheese, Balsamic Vinaigrette or Oil & Vinegar.

Soup of the Day

Made fresh daily and served with bread. Your choice of a cup or bowl.


Fish & Chips

Fresh 8 oz. cod filet, beer battered, fried to a golden perfection. Served with waffle fries and homemade coleslaw.

Chicken Tenders

Breaded chicken tenders served with fries and choice of any wing sauce.

Smoked Trout Platter

Fresh smoked filet, served with onions olives, capers, lemon over greens.

Cheese & Charcuterie

Brie, gouda, aged cheddar, Monterey and kielbasa served with crackers and local honey.

From The Grill Menu

Irving Cliff Burger

One-half pound Angus beef burger with lettuce, tomato and onion.

Bison Burger

One-half pound Bison burger served with lettuce, tomato and onion.

Bison Chipotle

One-half pound Bison burger topped with spicy chipotle peppers.

Bison Chili Burger

Our delicious half-pound Bison burger topped with our Blue Ribbon chili.

Grilled Veggie Burger

Delicious vegan black bean veggie burger with lettuce, tomato and onion.

Philly Cheese Steak

8″ hoagie with chicken or beef, topped with American chees and your choice of fried onions, green peppers and mushrooms.

Chicken Breast Sandwich

Grilled chicken breast with peppers, onions and Swiss cheese.

Classic BLT

Four strips of hickory smoked bacon, crispy Romaine lettuce and juicy tomato. Mayo optional.

Brew Dog

Large 1/3 lb. wiener, bacon wrapped & topped with onions, peppers, chees and chili. Served with fries.

18-Hour Smoked Brisket

Dry rubbed, trimmed & smoked at the Brewery with mesquite, cherry & apple wood. Served with waffle fries and our homemade coleslaw.

Smoked Brisket Sandwich

Served with waffle fries and our homemade coleslaw.

Grilled Crab Cake Sandwich

5 oz. locally prepared crab cake on a Challah Roll with zesty Remoulade dressing. Served with waffle fries and coleslaw.

All entrees served on a Brioche Roll with fries and a pickle.
Add cheese, bacon, mushroom of Swiss cheese for a little extra.


Sweet Tea

Unsweetened Tea

Root Beer


Diet Coke



Warm Chocolate Fudge Lava Cake

Deliciously chocolatey & drizzled with chocolate syrup served with a scoop of vanilla ice cream.

Cherry Cheesecake

Rich, Ricotta-style cheesecake with cherry topping.

NOTE: Consuming raw of undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness. 18% Gratuity will be charged to parties of 8 or more. 3% fee for credit card purchases.

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